Race fast - cook slow - Enjoy life
Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the fixins, our southern comfort food is sure to satisfy any appetite. Our recipes have not only been gathered over the last 30 years, but from all of the regions known for down home, traditional BBQ. Our Pitmaster learned how to smoke brisket in Texas, ribs in Kansas City, whole hog in North Carolina, and salmon in Seattle. We are so sure of our recipes and techniques that we even have a competition BBQ team and have even been ranked nationally.
So if it's whole hog or just the ribs we know how to do it. In the mood to do it yourself? Check out our seasonings and recipes to do it on your own time.